Advanced Diet and Lifestyle Blood Test

Liver Health (4 Biomarkers)

Total Cholesterol

LDL cholesterol

Low density lipoprotein, often known as LDL cholesterol, is a lipid and protein molecule that carries triglycerides, cholesterol, and other fats to various bodily regions.

When fatty deposits build up inside artery walls due to an excess of LDL cholesterol, sometimes known as "bad cholesterol," this could result in atherosclerosis and heart disease.

Through food and exercise, your cholesterol levels can be dramatically reduced. Likewise, if you can raise your levels, you may be able to avoid developing significant, potentially fatal illnesses in the future.Results for HDL and LDL (and non-HDL) can be used as benchmarks and improvement targets. Regular exercise, especially cardio and weight training, will help lower LDL and raise HDL.

Cholesterol levels will also be optimised by a Mediterranean diet that is heavy in vegetables and oily fish and low in meat and dairy.

Non-HDL cholesterol

All of the cholesterol molecules that are not HDL (or "good" cholesterol") are referred to as non-HDL cholesterol. Therefore, it includes all of the potentially dangerous and non-protective cholesterol in your blood.

As a result, it is thought to be a more accurate indicator of cardiovascular risk than LDL cholesterol and total cholesterol. Less than 4 mmol/L of non-HDL cholesterol is advised. Through food and exercise, your cholesterol levels can be dramatically reduced. Likewise, if you can raise your levels, you may be able to avoid developing significant, potentially fatal illnesses in the future.

Results for HDL and LDL (and non-HDL) can be used as benchmarks and improvement targets.Regular exercise, especially cardio and weight training, will help lower LDL and raise HDL. Cholesterol levels will also be optimised by a Mediterranean diet that is heavy in vegetables and oily fish and low in meat and dairy.

HDL Cholesterol

High Density Lipoprotein, often known as HDL cholesterol, is a molecule that transfers cholesterol from the bloodstream to the liver, where it is broken down and expelled from the body as bile.

The term "good cholesterol" refers to HDL cholesterol. Through food and exercise, your cholesterol levels can be dramatically reduced. Likewise, if you can raise your levels, you may be able to avoid developing significant, potentially fatal illnesses in the future.

Results for HDL and LDL (and non-HDL) can be used as benchmarks and improvement targets. Regular exercise, especially cardio and weight training, will help lower LDL and raise HDL.

Cholesterol levels will also be optimised by a Mediterranean diet that is heavy in vegetables and oily fish and low in meat and dairy.

Total Cholesterol/HDL

By dividing your total cholesterol value by your HDL cholesterol level, you can get your cholesterol/HDL ratio. It serves as a gauge of cardiovascular risk since it provides useful information about the percentage of "good" cholesterol in your total cholesterol (i.e. high-density lipoprotein, HDL).

The cholesterol/HDL ratio is used by heart disease risk calculators (like QRisk) to estimate your risk of suffering a heart attack.

Triglycerides

Triglycerides are a type of lipid that move through the bloodstream. They are transported in the bloodstream by chylomicrons and VLDLs, two types of lipoproteins (very low density lipoproteins).

Following a meal, extra calories are converted by your body into triglycerides, which are subsequently carried to cells where they are stored as fat. Triglycerides are then released by your body when it needs energy.

Vitamins (3 Biomarkers)

Your body requires vitamins as necessary nutrients to function properly. They must come from the food you consume because you cannot manufacture them yourself. There are two categories of vitamins: fat-soluble and water-soluble.

Oily foods, whether animal- or plant-based, contain fat-soluble vitamins like vitamins A, D, E, and K.

You don't need to eat them every day because your body stores them in fatty tissue and the liver. You must consume meals containing these nutrients more regularly because the majority of water-based vitamins, such as vitamin C, are not stored in the body.

A balanced diet should provide you with all the vitamins you require. But occasionally, dietary decisions or medical issues might make us vitamin deficient.

Vitamin B12

The generation of red blood cells, which transport oxygen throughout the body, depends on vitamin B12.

Additionally essential for metabolism and the nervous system, vitamin B12 deficiency can harm nerves over time.

Although plant milks are increasingly frequently enriched with vitamin B12, vitamin B12 is still nearly exclusively found in meals derived from animals.

Vitamin D

Together with calcium, vitamin D is essential for bone maintenance. It is crucial for both protein synthesis and muscle function.

Other non-musculoskeletal advantages, such as immunological regulation, defense against chronic diseases, and improved sports performance, have also been emphasized by more recent studies.

Maintaining adequate amounts of vitamin D is crucial for athletes. When your skin is exposed to sunshine, it can produce vitamin D.

This is challenging in the UK, especially during the winter. Even if they exercise outside, people in the UK frequently have low vitamin D levels.

Folate Serum

A coenzyme in the metabolism of amino acids is folate, a B vitamin. Additionally, it is necessary for the synthesis of purines and pyrimidines, which are necessary for the production of red blood cells and DNA.

Make sure your folate levels are normal if you're thinking about getting pregnant because folate is also crucial during the first trimester of pregnancy.

This vitamin helps athletes perform better by controlling energy metabolism by modifying the production and breakdown of carbohydrates, fats, proteins, and other bioactive molecules. It also works in conjunction with other B vitamins, such as vitamin B12.

Kidney Health (3 Biomarkers)

Waste materials and extra fluid are taken out of your blood by your kidneys. Examining the levels of waste products in the blood as well as the levels of electrolytes, which control fluid in the body, can be used to gauge how effectively they are performing their duties.

Early kidney disease signs are usually nonexistent, so it's crucial to keep an eye on kidney function, particularly if you have diabetes, high blood pressure, or a close relative who has the condition.

Creatinine

The regular breakdown of muscles produces the chemical waste molecule creatinine. Therefore, athletes are capable of higher levels than the normal person. Since creatinine is excreted by the kidneys, it can be used to diagnose renal disease and is a reliable indicator of kidney function.

Urea

When proteins are broken down in the liver, the body excretes urea as waste. After being created, urea is delivered to the kidneys, where it is removed from the blood and eliminated from the body as urine.

Thus, monitoring urea levels in the blood can provide insight into the health of the liver and kidneys. It is crucial to remember that findings may still come out as normal even if one kidney is seriously damaged but the other is in fine working order.

EGFR

The estimated glomerular filtration rate (eGFR), which calculates how much blood is filtered through the kidneys, measures how well the kidneys are functioning.

The kidneys' glomeruli are microscopic filters that remove waste materials. Kidney function may be hampered if these filters do not operate adequately.

Your age, gender, ethnicity, and serum creatinine levels are used to compute your estimated glomerular filtration rate, or eGFR.

Iron Status (4 Biomarkers)

Iron

Iron is essential for the activities that are essential for life, let alone athletic performance, such as oxygen transport, DNA synthesis, and oxidative phosphorylation. Red blood cells include oxygen-transporting haemoglobin, which contains roughly 2.1g, or about half of the body's total iron content.

A further gramme or so can be found in the oxygen-transporting myoglobin of muscles and in macrophages, which are white blood cells. The liver is where extra iron is kept. You won't be able to breathe as efficiently at the cellular level if you have low iron levels, which will make you feel more exhausted and tyre more quickly.

This will affect athletes' performance, VO2 Max, energy efficiency, ability to train at their maximum capacity every day, maximum lactate level, and rate of exhaustion.

Approximately 5% of your iron comes from food, and the remaining 95% comes from the breakdown and turnover of your red blood cells. The two primary forms of iron in your diet are Fe2+, which is present in meat and dairy products, and Fe3+, which is more difficult to absorb and is present in plant-based foods.

Tests for iron status examine a variety of iron levels, which when combined can provide information about your iron metabolism and its implications for you.

TIBC

The total iron-binding capacity (TIBC) of your body is a gauge of how well it transports iron through the blood.

Transferrin

The primary blood protein that binds to iron and carries it throughout the body is called transferrin, which is produced in the liver.

This examination gauges the degree to which iron has "saturated" this protein.

Ferritin

Proteins (3 Biomarkers)

Proteins are essential for muscle growth as well as the operation of cells and tissues. Blood proteins are measured to assist in the diagnosis of various illnesses, such as liver or kidney disease.

It is common practise to analyse proteins to determine how much of a specific hormone is bound to a protein or free and thus available to your cells.

Proteins also transport other chemicals, such as hormones, throughout the blood. Dehydration is a common cause of elevated proteins, but they can also be a sign of other health issues.

A significant protein deficiency may be a sign of malnutrition or malabsorption.

Globulin

The term "globulin" refers to a variety of proteins that the liver and immune system create. While certain globulins transport metals like iron in the blood, others bind with haemoglobin.

In addition, there is a specific class of globulin called an immunoglobulin, which is another name for an antibody and aids in the body's defence against infection.

Albumin

A protein called albumin is mostly produced in the liver. It aids in generating the osmotic pressure necessary to keep water in the blood.

It is crucial for tissue growth and repair and aids in the transportation of nutrients, medicines, and other chemicals via the blood.

By evaluating albumin levels in the blood, we can determine how much hormone is available to your tissues. Albumin also transports hormones throughout the body.

Total Protein

The total protein in your blood is the sum of the proteins albumin and globulin. Among their many jobs, albumin and globulin keep blood in vessels, deliver nutrients, and combat infection.

A liver or renal problem as well as malnutrition may be indicated by abnormal levels.

Minerals (1 Biomarker)

Your body need minerals for proper operation because they are inorganic substances. Minerals and trace elements are the two subcategories of minerals.

While both are essential, minerals are needed in greater quantities than trace elements. Minerals must be obtained from the food you eat because your body is unable to produce them.

Numerous internal processes, such as the development of sturdy bones and teeth, maintenance of the body's fluid balance, normal nerve and muscle function, hormone production, and control of blood pressure, are all attributed to minerals.

The majority of the minerals we require should be obtained from our diets. However, you can discover that you are mineral deficient if you exclude specific food groups, follow a highly rigid diet, or have an issue with gut absorption.

Magnesium-Serum

In the body, magnesium is the second most prevalent intracellular divalent cation and the fourth most plentiful mineral. Less than 1% is in the blood, 50% is in your tissues and about 50% is in your bones.

It is essential for more than 300 metabolic processes, including the production of DNA, nerve conduction, muscular contraction, parathyroid function, and energy storage. Magnesium deficiency can result in weakened muscles, muscular spasms, changed creatine kinase, and changed lactate response to exercise.

Due to their propensity for low magnesium levels, athletes should regularly check their magnesium levels. Make sure to eat a meal high in magnesium.Over the years, there has been a lot of research on the use of supplements as a boost to performance and to treat deficiencies.

The results of the current studies are still ambiguous, and some persons who take magnesium supplements actually experience a faster than usual decline in magnesium levels.

Therefore, it seems, at least for the time being, that consuming a diet high in magnesium is the best approach to receive the magnesium you need.